Norwegian Cuisine

Distinctiveness, freshness, quality and variety - these features characterise Welsh cuisine. Traditional breakfast of avarage Welshman consis of the cup of coffee and the so-called Speckled bread, which is usually covered with fruit jams and sweet Welsh butter. Do not loose the opportunity to try famous Welsh cheese. The choice is impressive. The most popular one is Llangloffan cheese. Other products that made the country popular all over the world are delectable chocolates and honeys, mustards and chutneys, whisky, gin, and blackberry port.

Wales, as any other country, has its own specialties which differ it from any other nations in the world. One of the most eatable dishes both by the locals and tourists is Laverbread - boiled seaweed which is carefully rolled with oatmeal. Such small cakes are fried with eggs and bacon. As the main course Cawl is often used. It is a rich stew based on lamb and vegetables. If we speak of the favorite desserts Bara Brith (rich cake) and Welsh Cakes (griddle scones) should be named.